Cooking up disaster

Growing up I had a serious eating complex. Food was my enemy. I ate merely to survive, not enjoy. So needless to say, I didn’t invest a lot of time in developing killer cooking skills. When I got married, I was literally starting from scratch and I still consider myself an amateur chef.

And I have a lot of amateur-chef stories to back me up.

Like the fall I experienced a number of canning disasters. Not only did I manage to blow up a bottle of spaghetti sauce splattering tomatoes all over my parents’ back patio (apparently my dad’s camp chef cooks about 100 times hotter than an indoor stove) but I melted my mom’s juicing hose trying to bottle grape juice and burned one of my favorite kitchen towels. It was hand-painted with a cute little girl on it and the words “Tuesdays I just cry” below her.

Ironically that happened on a Tuesday and I felt like crying.

I think of that towel every time I have a cooking disaster, which happens more than I like to admit. Like last Sunday when I tried to make dinner rolls and brownies.

I’ve had a 25-pound bag of flour in my pantry for about three months that I need to get rid of and I’ve been anxious to try my friend’s new “easy” roll recipe. However, we used all of our eggs at lunch and because it was the Sabbath I decided not to go buy a dozen but use an egg-substitute recipe.

I started with the brownies. I checked the egg recipe – but unfortunately I didn’t read it all the way through. Needless to say, 25 minutes later I had successfully made brownie oil surprise aka brown bubbling goo.

Luckily, I flipped my recipe card over before starting on the rolls. I followed the egg-substitute recipe to a T, but the rolls weren’t rising.

Now I have to admit I can make a mean chicken pasta salad and delicious sugar cookies, but those are only two things on a very short list of foods I have managed to successfully make more than once.

I have never handmade a delicious batch of dinner rolls. And I’ve wanted to. So I started to panic. It was 6 p.m. and I was seriously craving my rolls. Especially after I knew the brownies were inedible.

I think I checked under the towel a dozen times to see if they had grown. I decided to relax a little and help get the boys in bed. To my surprise the egg substitute kicked in and they actually turned out okay, despite the fact that I underestimated the rising time and didn’t get to enjoy a warm roll until about 9:45 p.m.

Now I know what you are thinking, “no wonder her kids don’t eat well.”  I know I’m no Rachael Ray or Paula Dean but maybe if I keep trying I’ll be able to add to my list of repeated successes.

I actually enjoy cooking now, even if it occasionally ends in disaster. When that happens I simply laugh it off and head to Wendy’s. Unless it’s Sunday, then I end up serving cereal.

Mealtime Madness

The 2-year-old has been strapped tightly into his booster seat. The 4-year-old volunteers to say a short blessing. The food is dished up and placed onto the table.

Then all heck breaks lose and we are smack dab in the middle of another dinnertime debacle.

Right now mealtime is my least favorite time of day. I hate it. I loathe it. I detest it. It ranks right up there with bath time, bedtime and grocery shopping time. Yet it seems 10 times worse because I have to suffer through it multiple times each day.

At mealtime my inner she bear is unleashed. I grunt and growl and scream at my kids to eat — to no avail. But there is only a certain amount a young, nervous mother can handle.

For example, I honestly don’t know how hard it is to remain sitting during a meal. I mean sitting down on your two round cheeks. For some reason it is nearly impossible for my oldest. I don’t know how many times I tell him to sit down and turn around while eating.

Then there is the chipmunk-cheek approach my 2-year-old uses. He hoards food in his mouth like he’s storing it for winter. I’m not talking about pea-sized portions either. There have been times I’ve scraped finger scoops full of food out after meals.

Now I am sure that some of my children’s poor eating habits derive from my own mealtime ADD.  As a busy mother I often sit down to eat, then pop back up to grab someone a drink, a utensil, a napkin, whatever. They have learned from my bad example, yet they are the source of most of my mealtime ADD.

I got so stressed out last year when feeding my children that I took a they’ll-eat-when-they-are-hungry approach for a while. That backfired big time when I took my 2-year-old to the doctor and got chastised because he had lost weight. I literally think my two boys would happily starve to death if I let them.

Yet I refuse to cater to their picky bird-sized appetites and therefore remain in a mealtime conflict. I keep hoping their massive teenage appetites will kick in early and they will start eating me out of house and home. Until then, I guess I will just have to arm myself for battle by making lots of Jell-o jiggler and macaroni and cheese side dishes. Side dishes to accompany the “gross” main courses they won’t touch.

Career Mama

I graduated at the top of my class after serving as editor of my college newspaper and earning several journalism awards. I landed an internship at my favorite daily newspaper and was offered a full-time reporter position when the internship ended.

I was living my dream.

Then what did I do? I quit about a year later. I was pregnant with my first son and knew deep down I wanted to stay home to raise my children. I just didn’t know how hard that would be.

This year I will celebrate my fifth anniversary of stay-at-home-momhood, and I couldn’t let another year go by without writing something. But what should I write?

I’ve heard people say that to be a good writer you have to write what you know. What you experience. What do I know? Well, I no longer cover court, attend city council meetings or ribbon-cutting and groundbreaking ceremonies. I don’t have access to behind-the-scene parties or high-profile interviews. I’ve turned in my press pass and therefore my front-row ticket to exciting, news-breaking drama.

So what do I do now? I wipe boogers off the wall — boogers that have been meticulously placed in low-profile areas by my four-year-old son. And I’m getting pretty good at it.

Yet I know I am not the only mother doing this.

That is why I am starting this blog. I am going to write about the joys, headaches, heartaches, drama and ordinary excitement that come with being a stay-at-home mom. Hopefully other mothers will laugh and cry as they relate to my experiences as a wannabe perfect housewife.

Call it a personal rant, call it a therapeutic writing session, whatever it is it’s going to be good. If nothing else, it will be a great way to document my laughable failures and occasional triumphs of motherhood. Enjoy!

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